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  2. Feb 9, 2018 · Hazelnuts are a rich source of nutrients, antioxidants, healthy fats and fiber. They may help lower cholesterol, reduce blood pressure, prevent and treat cancer and inflammation, and improve heart health. Learn more about the evidence-based health benefits of hazelnuts and how to eat them.

  3. Sep 19, 2022 · Hazelnuts are a nutritious and versatile food that can benefit your heart, reduce your cancer risk, and provide energy. Learn about their nutrition, how to prepare them, and what to watch out for.

    • Lana Burgess
    • Supporting healthy bowel movements. Share on Pinterest. Hazelnuts contain dietary fiber and can be eaten as a snack. Hazelnuts are a good source of dietary fiber.
    • Reducing weight gain. According to recent research, eating nuts may help some people to gain less weight. A 2018 study found a link between nut consumption, reduced weight gain, and a lower risk of obesity.
    • Protecting against cell damage. Hazelnuts are rich in antioxidants, which are compounds that protect against the oxidation of cells. They reduce the extent of cell damage from free radicals.
    • Lowering cholesterol. Eating hazelnuts may help reduce cholesterol. A 2013 study found that a hazelnut-rich diet decreased participants’ levels of low-density lipoprotein cholesterol.
  4. Jan 21, 2021 · Hazelnuts are tree nuts loaded with rich nutrients and healthy fats that can provide numerous health benefits. They are a good source of manganese, magnesium, vitamin B6, fiber, and protein. They also help lower cholesterol, support heart health, and prevent certain diseases. Learn more about hazelnut nutrition facts, benefits, and how to eat them.

    • Tina Donvito
    • A Rich Source of Vitamin E. Vitamin E is an essential vitamin that has antioxidant functions in the human body. Per typical ounce (28-gram) serving, hazelnuts provide 21% of the reference daily intake (RDI) for the vitamin.
    • Packed With Manganese and Copper. Just one ounce of hazelnuts provides 86% and 24% of the RDI for manganese and copper respectively. Firstly, manganese is essential for proper bone development, wound healing, and for the activation of various enzymes (6).
    • May Beneficially Impact Cardiovascular Risk Markers. Several clinical trials have demonstrated that hazelnuts may have a positive effect on markers of cardiovascular risk.
    • High In Fiber and Protein. Although they are mainly a source of fat, hazelnuts also provide a moderate amount of carbohydrate and protein. Hazelnuts only contain 4.7 grams of carbohydrate per serving, and more than half of this (2.7 grams) is fiber — additionally, one serving supplies 4.2 grams of protein (1).
  5. Jan 6, 2024 · Hazelnuts are a type of tree nut that are rich in protein, fiber, unsaturated fats, and antioxidants. They may help lower cholesterol, reduce the risk of heart disease, and improve satiety and gut health. Learn more about the nutrition facts, benefits, and potential drawbacks of eating hazelnuts.

  6. Sep 28, 2023 · Hazelnuts contain compounds that can help battle heart disease and diabetes, boost brain function, and even help you lose weight. Hazelnuts are a particularly versatile nut because of all of the different ways they can be used. They can be enjoyed raw, roasted, in a paste or as an ingredient in countless healthy dishes.